India as a country takes its cuisine seriously - from a North Indian thali to a South Indian dosa - the richness of Indian culture manifests itself in the form of 31 cuisines. A simple daal (or lentil soup if you will) hosts not less than a myriad of spices, cooked to perfection to host a conversation around the dinner table - from the daily struggles rendered obsolete over shared laughters to a well planned pitch to convince your typical Indian parents for that Goa trip you have been planning for months - it all boils down to a consciously woven narrative of love added as the main ingredient in the ‘ghar ka khana’ - in each dish, every time.